About Our
Menu

KRAVE is distinguished from other restaurants by its high energy execution, enabling guests to have a different dining experience every day of the week. Browse the à la carte menus above.

MONDAY – Closed

TUESDAY
Lunch 11am–3pm
The Kut Steak Night Dinner 6pm–10pm* Browse The Kut Menu

WEDNESDAY
Lunch 11am–3pm Browse Lunch Menu
Seafood Dinner Buffet 5pm–10pm*

THURSDAY
Lunch 11am–3pm Browse Lunch Menu
Date Night Dinner 6pm–10pm* Browse Mediterranean Menu

FRIDAY
Lunch 11am–3pm Browse Lunch Menu
Dinner 5pm–10.15pm* Browse Mediterranean Menu

SATURDAY
Ultimate Breakfast Buffet 8am–1pm
Dinner 5pm–10.15pm* Browse Mediterranean Menu

SUNDAY
Around the World with Krave Brunch
1st seating 11am–1pm
2nd seating 1.30pm–3.30pm

About our Bar Menu

About our Dinner Menu

Our Dinner Menu is available on all nights except buffet nights. It is a Mediterranean themed menu. View our meal options below.

Cold Appetizers

  • Petite Jardinière Salad with Mandarin Vinaigrette $75
  • Beef Carpaccio with Arugula Salad served with Parmesan Cheese Chips $85
  • Red Beet and Tomato Carpaccio, Arugula and Green Apple Salsa $55
  • Peruvian Causa with Spicy Chicken and Avocado Salad $75
  • Krave’s Classic Shrimp Cocktail $95
  • Cretan Oven Roasted Butternut Squash and Feta Cheese Salad served with Greek Yogurt Ranch Dressing $85
  • Peach Marinated Duck Breast atop Dried Fruits and Quinoa Salad $135
  • Smoked Salmon Herbed Cream Cheese and Pickled Radish served with a House made Croissant $125
  • Caribbean Fish Ceviche with Grilled Corn and Cassava Pops $115

Hot appetizers

  • Pan Seared Sea Scallops atop a Cinnamon Butternut Squash Puree & Crispy Bacon Strip $145
  • Snow Crab Croquettes served with a Spicy Papaya Salad $85
  • Seafood Tempura served with a Sriracha Dressing $95
  • Vegetable Tempura served with Honey Soy Sauce $65
  • Lobster, Pineapple and Roasted Coconut Salad $135
  • Classic French Escargot in Garlic Pesto Butter served with Grilled Baguette $75
  • Oven Cooked Bone Marrow topped with Himalayan Salt $150
  • Turkish Chicken Kebab with Traditional Garnish & Grilled Flatbread $75
  • Spicy Gamberetti (Shrimp) aromatized with Basil $115
  • Peking Duck Taco with Pineapple Salsa $75
  • Braised Pork Belly atop of Sautéed Spinach and Mushrooms $75
  • Octopus Gallega Style $105

Soups

  • Smoked Paprika Goulash, Lamb and Legume Soup $60
  • Moroccan Lentil Cream Soup with Mint and Sour Cream $45
  • Spiced Seafood Crab Cappuccino $60

Fish

  • Mediterranean Spiced Grouper served with Oven Roasted Bell Peppers $255
  • Classic Dover Sole “Meuniere” served with Broccolini $350
  • Grilled Chilean Salmon topped with Greek Vegetables and Feta Cheese $225
  • Oven Roasted Honey Mustard Salmon with Jumbo Scampi, Snow Peas and Cherry Tomatoes $250
  • Norwegian Salmon Pan Seared in Mint Butter and served with Grilled Citrus Beetroot $315
  • Mahi Mahi with Grilled Provencal Vegetables in a Spicy Red Curry $195
  • Grilled Sea Bass Filet in a Fine Champagne Sauce with Fried Artichoke Hearts $350

Seafood

  • Classic Seafood Risotto served with Sautéed Mushroom & Parmigiano di Verona $255
  • Cajun Shrimp served with Baby Corn, Tomato, Spinach and Fennel $275
  • Gratinated Shrimp and Scallops Casserole A La Florentine $225
  • “Casablanca” Mixed Grilled Seafood Platter (Shrimp, Scallops, Grouper, Calamari, Octopus)
    served with Sautéed Broccolini and Spicy Herbed Butter $295
  • Seafood Veracruzano stuffed in an Oven Baked Corn Leaf (Fish, Scampi, Calamari) $225
  • 1.5 Pound Black Mussel Pot with Garlic and Thai Curry $195
  • Krave’s Famous Lobster Thermidor $275
  • Lobster sautéed in Lobster Bisque served in the shell $275
  • Arroz Caldosa  (Succulent Spicy Spanish Inspired Rice with Lobster and Shrimp ) $195

Pork

  • Braised Stuffed Pork Mignon with Prunes and Herbs Chutney served with  Caramelized Red Cabbage and Green Apple $195
  • Pork Saltimbocca served with Mushrooms and Kale in Madeira Sauce $190
  • Maple Glazed Pork Chops with Fried Brussel Sprouts $185

Lamb

  • Grilled Lamb Chops in Mint VSOP Gravy Gravy served with Pumpkin and Fennel Croquettes $335
  • Rosemary Butter Pan Seared Lamb Chops served atop Sautéed String Beans  $335
  • Traditional Arabic Lamb Tagine with Dried Apricots and Raisins $225

Poultry

  • Jalapeno Stuffed Chicken Breast in Paprika Sauce served with Grilled Baby Corn $160
  • Chicken Roulade with Mushrooms, Ricotta and Spinach in a Shallot Jus $175
  • Santorini Chicken in Lemon Garlic Herbed Butter atop Green Vegetables $160
  • Arabic Yellow Spiced Cornish Hen served with a Vegetable Medley $255
  • Rum Marinated Duck Breast au jus served with a Poached Cinnamon Pear $275

Steaks

  • 6oz Filet Mignon Medallions topped with Escargot in Garlic Butter and Braised Fennel $325
  • 8oz Filet Mignon with Oven Baked Bone Marrow served with Broccolini and Marchand de Vin Sauce $375
  • Herbed Pan Seared 8oz Rib Eye served with Grilled Zucchini $285
  • Grilled 12oz Rib Eye served with Roasted Cauliflower Steak and House Chimichurri $350
  • 16oz Porter House served with Garlic Parmesan Brussel Sprouts and Mushroom Sauce $450
  • 22oz Cowboy Steak served with Sautéed Mushrooms and Peppercorn Cream $525
  • Peruvian Beef Lomo Saltado with Red Onions, Cherry Tomatoes and Chives $210

SURF & TURF

  • 8 oz Rib Eye topped with Shrimp and  String Beans in a Rosemary Sauce  $345
  • Grilled Lamb Chops served with a Lobster Tail and Baked Tomatoes topped with Clarified Mint Butter $375
  • 6oz Filet Mignon served with Scallops and Portobello Mushrooms in a Shallot Jus $410

PASTA

  • Linguini Toscana (Zucchini, Tomatoes and Mushroom in a Cream Pesto Sauce) $130
  • Gamberetti (Shrimp) Tagliatta in Creamy Spicy Marinara $175
  • Rigatoni with Salmon in a Spinach Sauce Au Gratin topped with a Caprese Chicken $195
  • Marinated Lamb Chops with Creamy Pesto Fettuccini and Sautéed Mushrooms $335
  • Lobster and Mushroom Alfredo Linguini Pasta $275

SIDE DISHES

  • Saffron Wild Rice
  • Yellow Jewel Rice
  • Garlic Rosemary Sautéed Baby Potatoes
  • Baked Potato topped with Cream & Cheddar Cheese Gratinated
  • Classic Mashed Potato
  • Vegetables Risotto
  • Truffled  Steak Fries  
  • Chives, Lemon and Turmeric Quinoa

ADDITIONAL SIDES

  • Mushroom Medley $65
  • Spinach A La Crème $45
  • Rainbow Vegetables $45
  • Mixed Salad $45
  • Sautéed Broccolini $45
  • Fried Brussel Sprouts $45
  • String Beans Provencal $45