Due to COVID-19 we are currently offering only our Kurbside Pickup and Delivery Service

About Our

KRAVE is distinguished from other restaurants by its high energy execution, enabling guests to have a different dining experience every day of the week. Browse the à la carte menus above.

MONDAY – Closed

Lunch 11am–3pm
The Kut Steak Night Dinner 6pm–10pm* Browse The Kut Menu

Lunch 11am–3pm Browse Lunch Menu
Seafood Dinner Buffet 5pm–10pm*

Lunch 11am–3pm Browse Lunch Menu
Date Night Dinner 6pm–10pm* Browse Mediterranean Menu

Lunch 11am–3pm Browse Lunch Menu
Dinner 5pm–10.15pm* Browse Mediterranean Menu

Ultimate Breakfast Buffet 8am–1pm
Dinner 5pm–10.15pm* Browse Mediterranean Menu

Around the World with Krave Brunch
1st seating 11am–1pm
2nd seating 1.30pm–3.30pm

About our Dinner Menu

Our Dinner Menu is available on all nights except buffet nights. It is a Mediterranean themed menu. View our meal options below.

Cold Appetizers

  • Petite Jardinière Salad with Mandarin Vinaigrette $75
  • Beef Carpaccio with Arugula Salad served with Parmesan Cheese Chips $85
  • Red Beet and Tomato Carpaccio, Arugula and Green Apple Salsa $55
  • Peruvian Causa with Spicy Chicken and Avocado Salad $75
  • Krave’s Classic Shrimp Cocktail $95
  • Cretan Oven Roasted Butternut Squash and Feta Cheese Salad served with Greek Yogurt Ranch Dressing $85
  • Peach Marinated Duck Breast atop Dried Fruits and Quinoa Salad $135
  • Smoked Salmon Herbed Cream Cheese and Pickled Radish served with a House made Croissant $125
  • Caribbean Fish Ceviche with Grilled Corn and Cassava Pops $115

Hot appetizers

  • Pan Seared Sea Scallops atop a Cinnamon Butternut Squash Puree & Crispy Bacon Strip $145
  • Snow Crab Croquettes served with a Spicy Papaya Salad $85
  • Seafood Tempura served with a Sriracha Dressing $95
  • Vegetable Tempura served with Honey Soy Sauce $65
  • Lobster, Pineapple and Roasted Coconut Salad $135
  • Classic French Escargot in Garlic Pesto Butter served with Grilled Baguette $75
  • Oven Cooked Bone Marrow topped with Himalayan Salt $150
  • Turkish Chicken Kebab with Traditional Garnish & Grilled Flatbread $75
  • Spicy Gamberetti (Shrimp) aromatized with Basil $115
  • Peking Duck Taco with Pineapple Salsa $75
  • Braised Pork Belly atop of Sautéed Spinach and Mushrooms $75
  • Octopus Gallega Style $105


  • Smoked Paprika Goulash, Lamb and Legume Soup $60
  • Moroccan Lentil Cream Soup with Mint and Sour Cream $45
  • Spiced Seafood Crab Cappuccino $60


  • Mediterranean Spiced Grouper served with Oven Roasted Bell Peppers $255
  • Classic Dover Sole “Meuniere” served with Broccolini $350
  • Grilled Chilean Salmon topped with Greek Vegetables and Feta Cheese $225
  • Oven Roasted Honey Mustard Salmon with Jumbo Scampi, Snow Peas and Cherry Tomatoes $250
  • Norwegian Salmon Pan Seared in Mint Butter and served with Grilled Citrus Beetroot $315
  • Mahi Mahi with Grilled Provencal Vegetables in a Spicy Red Curry $195
  • Grilled Sea Bass Filet in a Fine Champagne Sauce with Fried Artichoke Hearts $350


  • Classic Seafood Risotto served with Sautéed Mushroom & Parmigiano di Verona $255
  • Cajun Shrimp served with Baby Corn, Tomato, Spinach and Fennel $275
  • Gratinated Shrimp and Scallops Casserole A La Florentine $225
  • “Casablanca” Mixed Grilled Seafood Platter (Shrimp, Scallops, Grouper, Calamari, Octopus)
    served with Sautéed Broccolini and Spicy Herbed Butter $295
  • Seafood Veracruzano stuffed in an Oven Baked Corn Leaf (Fish, Scampi, Calamari) $225
  • 1.5 Pound Black Mussel Pot with Garlic and Thai Curry $195
  • Krave’s Famous Lobster Thermidor $275
  • Lobster sautéed in Lobster Bisque served in the shell $275
  • Arroz Caldosa  (Succulent Spicy Spanish Inspired Rice with Lobster and Shrimp ) $195


  • Braised Stuffed Pork Mignon with Prunes and Herbs Chutney served with  Caramelized Red Cabbage and Green Apple $195
  • Pork Saltimbocca served with Mushrooms and Kale in Madeira Sauce $190
  • Maple Glazed Pork Chops with Fried Brussel Sprouts $185


  • Grilled Lamb Chops in Mint VSOP Gravy Gravy served with Pumpkin and Fennel Croquettes $335
  • Rosemary Butter Pan Seared Lamb Chops served atop Sautéed String Beans  $335
  • Traditional Arabic Lamb Tagine with Dried Apricots and Raisins $225


  • Jalapeno Stuffed Chicken Breast in Paprika Sauce served with Grilled Baby Corn $160
  • Chicken Roulade with Mushrooms, Ricotta and Spinach in a Shallot Jus $175
  • Santorini Chicken in Lemon Garlic Herbed Butter atop Green Vegetables $160
  • Arabic Yellow Spiced Cornish Hen served with a Vegetable Medley $255
  • Rum Marinated Duck Breast au jus served with a Poached Cinnamon Pear $275


  • 6oz Filet Mignon Medallions topped with Escargot in Garlic Butter and Braised Fennel $325
  • 8oz Filet Mignon with Oven Baked Bone Marrow served with Broccolini and Marchand de Vin Sauce $375
  • Herbed Pan Seared 8oz Rib Eye served with Grilled Zucchini $285
  • Grilled 12oz Rib Eye served with Roasted Cauliflower Steak and House Chimichurri $350
  • 16oz Porter House served with Garlic Parmesan Brussel Sprouts and Mushroom Sauce $450
  • 22oz Cowboy Steak served with Sautéed Mushrooms and Peppercorn Cream $525
  • Peruvian Beef Lomo Saltado with Red Onions, Cherry Tomatoes and Chives $210


  • 8 oz Rib Eye topped with Shrimp and  String Beans in a Rosemary Sauce  $345
  • Grilled Lamb Chops served with a Lobster Tail and Baked Tomatoes topped with Clarified Mint Butter $375
  • 6oz Filet Mignon served with Scallops and Portobello Mushrooms in a Shallot Jus $410


  • Linguini Toscana (Zucchini, Tomatoes and Mushroom in a Cream Pesto Sauce) $130
  • Gamberetti (Shrimp) Tagliatta in Creamy Spicy Marinara $175
  • Rigatoni with Salmon in a Spinach Sauce Au Gratin topped with a Caprese Chicken $195
  • Marinated Lamb Chops with Creamy Pesto Fettuccini and Sautéed Mushrooms $335
  • Lobster and Mushroom Alfredo Linguini Pasta $275


  • Saffron Wild Rice
  • Yellow Jewel Rice
  • Garlic Rosemary Sautéed Baby Potatoes
  • Baked Potato topped with Cream & Cheddar Cheese Gratinated
  • Classic Mashed Potato
  • Vegetables Risotto
  • Truffled  Steak Fries  
  • Chives, Lemon and Turmeric Quinoa


  • Mushroom Medley $65
  • Spinach A La Crème $45
  • Rainbow Vegetables $45
  • Mixed Salad $45
  • Sautéed Broccolini $45
  • Fried Brussel Sprouts $45
  • String Beans Provencal $45

About our Bar Menu

Our bar experience is characterised by both cutting edge mixology and classic cocktails. Here is just a small sample of our offerings.

Krave’s Mojito Experience

  • Moet Mojito $120
  • Sparkling Mojito $75
  • Classic Mojito $65

Krave Signature Classics

  • Smoking Scotch Royale $80
    Premium Scotch, Sweet Vermouth, Creme De Cacao Dark, Bitters
  • TKR Salute $65
    Dark Aged Rum, Cherry Brandy, Passion, Lime, Bitters, Nutmeg
  • Krave Party $65
    Pineapple Vodka, Coconut Rum, Guava, Lime, Bitters
  • Krave’s Ultimate Rum Sour $65
    Aged Rum , Sweet & Sour, Orange Bitters
  • Krave Kiss $65
    Coconut Rum, Blue Curacao, Banana Liqueur, Pineapple
  • Maracas Lookout $75
    Vodka, Midori, Coconut Rum, Peach Liqueur, Blue Curacao, Orange Juice
  • Krave Rave $65
    Vodka, Peach Liqueur, Coconut Rum, Spiced Rum, Pineapple, Orange, Cranberry
  • Krave Paloma $75
    Prosecco,Tequilla, Pink Grapefruit, Sorrel, Lime
  • Krave Hawaiian $65
    Vodka Blue Curacao, Coconut Cream, Pineapple
  • Kool Like That $70
    Lychee Liqueur, Lime, Cucumber, Rosemary
  • Lemon Merengue Pie
    Gin, Mandarin, Mandarine Napoleon, Pineapple, Orange Bitters, Egg White
  • Southern Herring Hospitality $75
    Spice Rum, Cherry Liqueur, Grenadine, Lime
  • Petra $75
    Cognac, Apricot Liqueur, Mango, Lime
  • Grand K $125
    Champagne, Pineapple Vodka, Mango Vodka, Lychee, Passion, Lime
  • King Krave $90
    Cognac, Amaretto, Peach Liqueur, Triple Sec, Portugal
  • DP $120
    Cognac, Sparkling Wine, Elder Flower, Kiwi, Lime
  • Daisy Splash $105
    Prosecco, Tequilla, Orange Liqueur, Blue Curcao, Lime 
  • Perfect 10 $100
    Tanqueray 10, Limoncello, Elder Flower, Tonic Water
  • Aqua De Krave $90
    Prosecco, Apple Vodka, Melon Liqueur, Sour Apple, Sweet & Sour
  • Pink Sands $125
    Sparkling Wine, Gin, Elder Flower, Pink Grapefruit 
  • Pisco Sour $70
    Pisco , Lime, Egg White, Bittters
  • Thriller in Manilla $55
    Coconut Rum, Dark Rum , Triple Sec, Pineapple , Mango , Lime
  • Machu Pichu $80
    Pisco, Amaretto, Passion, Lime, Bitters
  • So Long $65
    Sparkling Wine, Dark Rum, Passion, Lime 
  • KravePeppertini $50
    Vodka, Pepper Vodka, Pink Grapefruit,  Spicy Sauce
  • Dr. Mash Up $70
    Cognac, Amaretto, Spice Rum , Passion , Lime, Bitters
  • Shamrock Shake $75
    Vanilla Vodka, Toffee Liqueur, Coffee Liqueur, Creme De Menthe,
    Ice Cream, Chocolate Cookie
  • Krave’s Fabulous Four $75
    Prosecco, Vanilla Vodka, Lychee Liqueur, Pink Grapefruit
  • Krave’s Affogato $75
    Irish Liqueur, Vanilla Vodka, Hazel Nut Liqueur, Ice Cream,
    Chocolate Cake, Marshmallows, Chocolate Cookie
  • Ruby Red                                                               $75
    Tanqueray, Creme de Cassis, Maraschino Syrup, Simple Syrup, Mint

Krave Sizzlers

  • Summer $25
    Strawberry , Guava, Pineapple, Lime, Soda
  • Hawaiian Hula $25
    Apple Juice, Passion Fruit, Lime , Grenadine 
  • Misty Jade $25
    Portugal , Orange Peach, Lime , Blue Curacao
  • Alive and Well $35
    Mango. Orange, Passion, Ginger Beer, Mint, Lime
  • Merry Berry $35
    Strawberry, Raspberry, Peach, Non Alco Wine 
  • The Designated Driver $35
    Sour Apple, Strawberry, Non Alco Wine,Lime
  • La Belle Dame Sans Regret $35
    Sparkling Non Alco, Raspberry, Lime 

Krave’s Delightful Non-Alcoholic Mojito’s

  • Portugal $25
  • Strawberry Guava $25
  • Apple Cucumber $25
  • Peach Mango $25
  • Kiwi Pomegranate $25
  • Tropical Berry $35

About our Lunch Menu

Our Lunch menu is available on all days. View our meal options below.


  • Krave’s soup of the day
  • Salad of romaine lettuce paired with sauteed shrimp and pineapple chimichurri
  • Jardinare mixed salad with mandarin vinaigrette
  • Krave’s shrimp cocktail
  • Smoked salmon carpaccio with cucumbers and toasted almonds
  • Fried fish taco with spicy tomato salsa and arugula salad
  • Croquettes of cheese and mushroom with green apple salad
  • Black mussels wih thai curry sauce
  • Escargots in a garlic butter
  • Sea scallops in a herbed lime buerre blanc


  • Spaghetti in a herbed cream sauce topped with smoked salmon and fresh atlantic salmon
  • Cajun shrimp pasta tossed in a pink sauce topped with leaves of french spinach
  • Seafood tossed in linguini pasta with basil marinara sauce
  • Fettuccini pasta topped with sauteed chicken pesto
  • The krave toscana penne pasta
  • Penne pasta tossed in a krave signature creamy alfredo sauce with mushroom
  • Gluten free pasta tossed in an arugula pesto sauce with vegetables

Lunch signatures

  • Shrimp normandie casserole served with garlic mashed potatoes
  • 8 oz ribeye topped with shrimp and spinach served with string beans and sauteed baby new potatoes
  • Krave’s grilled cedar plank salmon in paprika sauce served with a spinach risotto
  • Krave’s lobster themidor served with garlic mashed potatoes and broccolini
  • Krave’s philly steak sandwich
  • Krave’s karnivore burger

Create your own lunch special

  1. Choose how you will like it cooked, grilled or pan seared
  2. Choose your entrée and sauce: fish/seafood/meat/poultry
  3. Choose one starch
  4. Choose one vegetable

Fish & seafood

  • Chilean salmon filet
  • Norwegian salmon filet
  • Seabass filet
  • Grouper filet
  • Mahi mahi filet
  • Serving of jumbo shrimp
  • Serving of large shrimp
  • Serving of 3 sea scallops
  • Serving of 5 sea scallops

Choose one of our recommended sauces to perfectly pair with your choice of fish or seafood:
Roasted paprika sauce/herbed lime buerre blanc/spicy red curry sauce/meuniere butter

Meats & Poultry

  • 6 oz filet mignon
  • 8 oz filet mignon
  • 8 oz ribeye steak
  • 12 oz ribeye steak
  • 14 oz strip loin steak
  • 16 oz porter house steak
  • 16 oz cow boy steak
  • lamb chops
  • Marinated chicken breast
  • pork tender loin                       

Choose one of our chef recommended sauces to perfectly pair with your choice of meat or poultry:
Red wine reduction / mushroom gravy / rosemary sauce / classic chimichurri


  • Sauteed garlic baby potatoes
  • Creamy garlic mash
  • Wild saffron pesto rice
  • Vegetable risotto


  • Sauteed mushroom trio
  • Rainbow vegetables
  • Broccolini with almond butter
  • String bean provencal


  • Spinach and Kale with Crab Meat – 55
  • Roasted Cauliflower Cream with Smoked Salmon – 55

Cold Appetizers

  • Jardiniere Mixed Salad with Mandarin Dressing – 75
  • Lobster Kravatini Cocktail under a Smoked Glass – 135
  • Shrimp Cocktail Timbal with Avocado Mousse – 105
  • Smoked Salmon Cheesecakewith a Dried Capers Parfait – 105

Hot appetizers

  • Bacon Wrapped Scallops with Crunchy Plantains in a Spicy Herb Sauce – 120
  • Crab Cakes served with a Pineapple Coconut Coulis – 85
  • Seafood Tempura Basket (Shrimp, Calamari, Mussels) served with Citrus Mayonnaise – 95
  • Classic French Garlic Butter Escargots – 75
  • Chicken Satay served with a Spicy Strawberry Sauce – 65
  • Ricotta and Spinach Panzerotti in a Mint Buerre Blanc Sauce – 75


  • Classic Filet Mignon Au Foie Gras served with New Potatoes and Sauteed Broccolini in a Red Wine Reduction – 425
  • 8oz Rib Eye topped with Shrimp and Spinach with Rosemary Potatoes and String Beans in a Roasted Garlic Herbed Sauce – 295
  • Krave’s Famous Half Rock Lobster Thermidor served with Garlic Mashed Potatoes and Broccolini – 275
  • Herb Crusted Lamb Chops served with Potatoes Au Gratin and a Vegetable Medley in an Au Jus Sauce – 310


  • Gratinated Mac & Cheese with Maine Lobster – 275
  • Guava BBQ Chicken Breast with a Fried Baked Garlic Potato and Sauteed Broccolini – 175
  • Sous Vide Duck Breast in a Peach Coulis served with Saffron Risotto and Fried Cauliflower – 295
  • Surf & Turf (6oz Filet Mignon, 6oz Lobster Tail and Fried Baby Octopus) in a Garlic Butter Sauce served with Cheesy Loaded Baked Potato 410
  • Seafood Cazuela (Salmon Filet, 1/2 Lobster Tail, Shrimp, Clams and Black Mussels) served with a Basmati Vegetable Rice – 275
  • Pork Sirloin in a Cherry Port Reduction served with Sauteed String Beans and Carrot Mashed Potatoes – 195
  • Lamb Medallions served with a Spinach Polenta and Roasted Vegetables in a Chipotle Sauce – 310


  • 30oz Tomahawk Steak – 500
  • 18oz Porterhouse (T-Bone Steak) – 425
  • 16 oz Cowboy Steak (Bone in Rib Eye) – 395
  • 14oz Strip Steak – 335
  • 12oz Rib Eye – 325
  • 8oz Rib Eye – 280
  • 8oz Filet Mignon – 350
  • 6oz Filet Mignon – 300


  • Grilled Lamb Chops – 285


  • Marinated Grilled Chicken Breast – 175
  • Bacon Wrapped Mushroom Stuffed Chicken – 175


  • Grilled Norweigan Salmon – 295
  • Pan Seared Chilean Seabass Steak – 350
  • Krave’s Pan Seared Dover Sole – 350
  • Grilled Grouper Filet – 310
  • Grilled Censea Shrimp – 350
  • Pan Seared Jumbo Prawns – 280
  • Grilled or Poached Whole Rock Lobster served with a Citrus Chives Butter –  475

SAUCES (Choose one)

  • Red Wine Reduction
  • Mushroom Gravy
  • Roasted Garlic and Rosemary Sauce
  • Spinach Cream Sauce
  • Paprika Bell Pepper Sauce
  • Spicy Herb Sauce
  • Krave’s Chimichurrie Sauce
  • Spiced Thyme Sauce

ON THE SIDE (Choose one)

  • Rosemary Baby Potatoes
  • Fried Baked Garlic Potato, Bacon Bites, Chives and Sour Cream
  • Garlic Mashed Potatoes
  • Pesto Saffron Wild Rice
  • Creamy Vegetable Risotto
  • Mac & Cheese with Bacon

ADD TO THE CUT (Choose one)

  • Mixed House Salad
  • Sauteed String Beans
  • Rainbow Vegetables
  • Spinach and Cherry Tomatoes a La Crème
  • Fried Cauliflower
  • Tentation Plantains
  • Corn Crème Brulee
  • Mushroom Medley

Add $30


  • 1/2 Rock Lobster – 150
  • Jumbo Shrimp Prawns – 135
  • Two Censea Shrimp – 125
  • Foie Gras – 125
  • 4oz Salmon Steak – 55
  • Loaded Baked Potato with Bacon, Shrimp and Cheese – 55
  • Loaded Stuffed Vegetables, Potato with Curry Spices – 35